Main Course
Turkey
Goose
Lamb
Port Balsamic
           
           
Roast Turkey with Herbed Sausage & Chestnut Stuffing
with Brandied Giblet Gravy		   680 per kilo      
Extra Stuffing   95 per 100g      
Special Homemade Cranberry-Orange Relish   80 per 100g      
Roast Goose with Apple & Walnut Dressing with Juniper Berry Sauce   2,700 whole (3.5-4 kilos)      
Roast Leg of Lamb with Garlic Sauce   3,220 per leg (serves 8)      
Port Balsamic Slow-Roasted Lamb   @510      
Honey-Glazed Carrots   @75      
Assorted Grilled Vegetables   @125      
Cream Spinach with Cheese   @95      
Creamy Mashed Potatoes   @75      
Potato and Fennel Gratin   @95      
           
           
* Minimum order : 4 servings / Please place order 2 days in advance