Main Course
Turducken
Turkey
Goose
Lamb
Port Balsamic
     
(NEW) Turducken : Roast Boneless Turkey Stuffed with Layer of Flavorful Chicken, Duckling and Herbed Sausage-Chestnut Stuffing   900 per kilo
Roast Turkey with Herbed Sausage & Chestnut Stuffing with Brandied Giblet Gravy   730 per kilo
Extra Stuffing   100 per 100g
Special Homemade Cranberry-Orange Relish   85 per 100g
Roast Goose with Apple & Walnut Dressing with Juniper Berry Sauce   2,830 whole (3.5-4 kilos)
Roast Leg of Lamb with Garlic Sauce   3,400 per leg (serves 8)
Port Balsamic Slow-Roasted Lamb   @540
Honey-Glazed Carrots   @75
Assorted Grilled Vegetables   @135
Cream Spinach with Cheese   @120
Creamy Mashed Potatoes   @80
Potato and Fennel Gratin   @100
     
* Minimum order : 4 servings / Please place order 2 days in advance